Coffe Restaurant del Peso - Home Page

Quick lunches for workers and businessmen

We are always open for lunch and serve quick meals to workers and businessmen from Tuesday to Saturday at the comprehensive fixed price of Euros 12,00. We can agreed special discounts for companies.

Sundowner

Every evening at our restaurant you can enjoy the sundowner, starting at 6 pm to 20 pm.

"Apericena" sundowner with buffet

Every Sunday from 17 pm onwards we serve the "Apericena", a sundowner with a large buffet of appetizers, at Euro 5 per person.

Some examples of typical local dishes you can find in our restaurant:

STARTERS

Affettati Monferrini (choice of typical Monferrini cold cuts)
Insalata Russa (sliced boiled vegetables with Mayonnaise)
Sformato di funghi con Fonduta (flan with mushroom and Fonduta)
Tomini della casa con Bagnetto (choice of soft cheeses with "Bagnetto" sauce)
Vitello Tonnato (Sliced Veal with Tuna sauce)
Peperoni con Bagna Cauda (bell peppers with "Bagna Cauda" sauce
Lingua con Bagnetto verde (stewed beef tongue with "Bagnetto" sauce)
Peperoni alla Contadina (stewed bell peppers)
Battuto di carne cruda Monferrina ("Monferrina" Tartare)
Mousse di formaggio al basilico (cheese mousse with basil)
Tomini con Bagnetto rosso (choice of soft cheeses with red "Bagnetto" sauce)
Zucchine e peperoni ripieni (stuffed Zucchini and Bell peppers)

MAIN COURSES

Agnolotti al Tartufo con Burro e Nocciole (stuffed Pasta with truffle, butter and hazelnuts)
Agnolotti al burro Monferrino (stuffed Pasta with aromatized butter)
Risotto alla crema di peperoni e Gorgonzola (rice with Bell peppers and Gorgonzola cheese cream)
Risotto Toma e Rosmarino (rice with Toma cheese and Rosemary)
Risotto al Barbera (Barbera wine aromatized rice)
Tajerin con pomodoro fresco e basilico (Pasta noodles with homemade tomato sauce and basil)
Tagliatelle al pomodoro fresco (Pasta noodles with homemade tomato sauce)
Tagliatelle ai funghi Porcini (Pasta noodles with Porcini mushrooms)

SECOND COURSES

Fritto Misto alla Monferrina (assortment of fried meat and vegetables)
Stracotto della Nonna Dorina (stewed meat)
Coscia di prosciutto al forno con patate (Roasted ham with potatoes)
Stinco di vitello al forno con patate (baked veal with potatoes)
Roast-Beef
Piccatine ai funghi (roasted meat with mushroom)
Formaggi naturali con miele (choice of cheeses with honey)

Themed Menu "Il Gran Bollito" (mixed boiled meats)

STARTERS

Piatto misto di verdure grigliate (mixed grilled vegetables)
Sformato di verdura con fonduta (flan with vegetables and Fonduta)

SECOND COURSES

Bollito misto con Cotechino, testina e muscolo di vitello Piemontese accompagnato da Bagnetto verde e rosso della casa (mixed boiled meats with red and green "Bagnetto" sauce)

DESSERTS

Homemade dessert

DRINKS AND COFFEE

Plain/Sparkling water
Barbera wine in decanter
Cortese wine in decanter
Espresso coffee

Themed Menu "Il Cinghiale" (boar meat)

STARTERS

Affettati misti (choice of typical cold cuts)
Sformato di verdura con Fonduta (flan with vegetables and Fonduta)
Tomino alla contadina con Bagnetto rosso (soft cheese with red "Bagnetto" sauce)

FIRST COURSE

Risotto giallo Speck e zucchine (rice with Speck and Zucchini)

SECOND COURSE

Spezzatino di cinghiale con Polenta (Boar meat dices with Polenta)

DESSERT

Homemade dessert

DRINKS AND COFFEE

Plain/Sparkling water
Barbera wine in decanter
Cortese wine in decanter
Espresso coffee

Themed Menu "Il Riso" (rice)

STARTERS

Affettati misti Monferrini (choice of typical Monferrini cold cuts)
Insalata capricciosa di riso Artiglio ("Artiglio" rice salad)
Torta rustica (Rustic rice pie)

FIRST COURSE

Panissa (typical piedmontese rice with beans and salami)

SECOND COURSE

Insalata di riso Roma alle due carni: con filetto di maiale e coscette di pollo (rice salad with pork and chicken meat)

DESSERTS

Salame di riso Originario e frutta fresca ("Originario" rice roll and fresh fruits)

DRINKS AND COFFEE

Plain/Sparkling water
Homemade Barbera wine in decanter
Cortese wine in decanter
Espresso coffee

Themed Menu "Lo Stinco" (Pork knuckle)

STARTERS

Affettati Monferrini (choice of cold cuts)
Vol au vent with Fonduta
Frittatine fantasia (little fantasia omelettes)
Verdurine grigliate (grilled vegetables)

FIRST COURSE

Tagliatelle al profumo di bosco (Pasta noodles "woodland flavoured")

SECOND COURSE

Stinco di maiale al forno con patate (baked pork knuckle with potatoes)

DESSERT

Homemade dessert

DRINKS AND COFFEE

Plain/Sparkling water
Barbera wine in decanter
Cortese wine in decanter
Espresso coffee

Menu for Children

STARTERS (one choice)

Ham or baked ham, salami or baked salami

FIRST COURSE (one choice)

Soft Dumplings or Pasta with ragout, Pesto or tomato sauce with olive oil
Lasagna (upon reservation or for banquets with greater than 10 persons)

SECOND COURSE AND SIDE DISH (one choice)

Cutlet, hamburger, grilled meat (chicken, turkey, pork, veal)
French potatoes, baked potatoes, purée

DESSERT

Ice cream, fruit salad or cake

Local specialties

Specialties of Monferrato

Fritto misto alla piemontese (assortment of fried meat and vegetables)
(available all year round)

La Bagna Caoda ca ta scauda ("Bagna Caoda" sauce)
(available all year round)

La Panissa alla vercellese (typical piedmontese rice with beans and salami)
(available all year round)

Il gran bollito misto (mixed boiled meats)
(available in autumn, winter and part of spring)

Il tagliere del piacere
(choice of typical Monferrini cold cuts, available all year round)

La rosa dei formaggi
(piemontese typical cheeses, available all year round)

Porcini mushrooms:

in salad, fried, trifolati or with polenta (seasonal dish)

White truffle:

on carpaccio, fried eggs or with rice (seasonal dish)

Note: some of these courses may contain frozen ingredients